One of the tastiest tropical fruits, mangosteen has a sweet, sharp taste that appeals to local people and visitors alike. Known as the "Queen of Fruits", it is believed by many that the white juicy flesh can help revitalise and reduce the body temparature.

The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 meters tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. Botanically an aril, the fragrant edible flesh is sweet and creamy, citrusy with some peach flavor. Mangosteen is closely related to other edible tropical fruits such as button mangosteen and lemondrop mangosteen.

Scientists have identified antioxidants in mangosteen, specifically, they have discovered Xanthone. In fact, mangosteen contains the whole family of Xanthones. Xanthones are natural plant chemical substances which demonstrate a list of pharmaceutical properties and are proving to be exceptional substances for good health. Although Xanthone is also found in some other tropical fruits, there are no other plants which contain more Xanthone than mangosteen. Through researches, scientists have found Alpha Mangostin and Gamma Mangostin, and believe that these two substances have unbelieveable effect on cardiovascular health. They are natural antibiotics, antiviral, and anti-inflammatory. Therefore they are probably the most powerful antioxidants in our world.

Researches have discovered that this super fruit can:

  • Anti virus
  • Anti free radical
  • Support cardiovascular system
  • Anti bacteria
  • Rich in antioxidant
  • Fight skin problems
  • Anti inflammation
  • The mangosteen fruit consist of 3 major parts: The Mangosteen Pericarp - which is the rind or peel and contains the highest level of xanthones; The pulp - which is the fruit and is known for being one of the tastiest fruits in the world; and The seeds - Found within the white pulp.

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